Syrup pastries

A totally handmade syrup sweet based on the knowledge and the ‘’meraki’’ of the local society of Veria known for the deep tradition on syrup pastries. Handmade syrup pastry KANDYLAS are going to charm you with their light sweetness and their unique flavor that reminds ‘’the Magical East’’.

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and crunchy fillo pastry gives baklava this...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and crunchy pastry fillo gives kataifi this...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and crunchy pastry fillo gives saragli this...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and crunchy fillo pastry gives gianniotiko...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and crunchy pastry fillo gives kourkoubini...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and sugar powder gives kourabies this unique...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and honey syrup gives melomakarono this...

  • Always with respect to the costumers and the good quality, we choose the best raw materials for our production of the KANDYLAS syrup pastries. Fresh butter, excellent nuts, and crunchy pastry fillo gives cocktail this...